Caramel Honey

€55.00

The peculiarity of making caramel Medovik lies in the special way of kneading the dough. The cakes turn out tender and very aromatic.

  • 1kg - 55 euro

  • 2kg - 80 euro

  • 3kg - 110 euro

  • 4kg - 130 euro

Ingredients

  • caramel and honey cakes

  • custard with mascarpone

Weight

from 1 kg.

The peculiarity of making caramel Medovik lies in the special way of kneading the dough. The cakes turn out tender and very aromatic.

  • 1kg - 55 euro

  • 2kg - 80 euro

  • 3kg - 110 euro

  • 4kg - 130 euro

Ingredients

  • caramel and honey cakes

  • custard with mascarpone

Weight

from 1 kg.